Description of Mykonos
Mykonos is in the centre of tourist interest in Greece as the famous island stands dazzling and ethereal in the bright light, while captivating visitors’ senses with a feeling of love at first sight. Mykonos has been described as cosmopolitan, vivacious and tolerant but above all it is a Greek island blessed with beauty and character with a wide range of unique beaches and hotels.
Geography of Mykonos
The best-known Greek island of Mykonos is located in the heart of the group of Cyclades Islands. Mykonos Island spans an area of 85,5 sq. km. with a total population of 9.320 residents. The altitude of the highest point of the island is 341 m. Mykonos has also a dam for the supply of water of the island that forms an artificial lake with special flora and fauna. The islets nearest to Mykonos are Delos and Rhenia and both of them are not inhabited. The islands closer to Mykonos are Tinos and Syros on the northwest.
History of Mykonos
The island of Mykonos in antiquity has always been in the shadow of the history of brilliant and sacred island of Delos, which has been the centre of the Athenian Empire. After its decline, Mykonos has followed the same path in history with the rest islands of Cyclades being often looted by pirates and suffering under Venetian and Ottoman Rule. Some of the bright events of the Greek Revolution have been given the initial boost here in Mykonos. Mando Mavrogenous was a heroine whose statue stands in the centre of the old port of Mykonos for her generous contribution in the revolution.
Sightseeing on Mykonos
The maze of the whitewashed curving alleyways is the entrance to Hora, the enchanting capital of Mykonos. White cube-shaped houses with colourful wooden balconies, tiny churches with blue and dark red domes make it memorable as one of the most beautiful places among the Greek islands. Don’t miss “little Venice” of Mykonos, undoubtedly the most charming part of Hora, with view to the famous “trademark” of the island the windmills. Of striking beauty and historical interest are the medieval houses of the Fortress, which form a wall to the west above the sea. Climb up on the small hill of the Fortress and here is the group of churches of Paraportiani, a wonderful white assembly of impressing buildings.
Local Products of Mykonos
Louza is the Mykonian prosciutto made of the pork fillet meat. It is served in thin slices and is a ‘delicatessen’ of Mykonian gastronomy.
Sausages of Mykonos are considered the finest in Greece due to the small quantity of fat they contain.
Kopanisti is type of soft cheese with spicy flavor. It is made of cow milk, or a mixture of cow, lamb and goat milk.
Getting to Mykonos
By air from Athens International Airport or by ferry or catamaran boats departing from either Pireaus Port or Rafina Port in Athens.
Useful Phone Numbers on Mykonos
Police: +30 22890 22716
Tourist Police: +30 22890 22482
Port Authorities of Mykonos: +30 22890 22218
Mykonos National Airport: +30 22890 79000
Mykonos Buses Services: +30 22890 23360, +30 22890 26797
Health Care Centre: +30 22870 22700
It opened in 2004 and soon became one of the favourite dining spots in Santorini. It is called Metaxy mas which means.. between us, but it is not a secret any more that this restaurant has a rich menu with almost 40 different dishes and appetizers based on traditional Greek cuisine.
We have been choosing Parea Tavern for our meals and dinners for 14 years! Every time someone from Touristorama travels to the island of Santorini, he enjoys authentic Greek cuisine at the terrace of this restaurant in the heart of Fira. And we are not the only ones. Thousands of tourists include it among their favorites on the volcanic island.
Like a relay race of three generations; a journey with happy days, sad days, joys, sorrows, wars, Occupation, poverty, hunger, deaths, volcanic eruptions, catastrophic earthquakes, flee for a better life, return, better days, feasts, tourism explosion, financial crises and so on… Everything has been indelibly inscribed on the walls of this small building, Aktaion. I feel grateful that life has given me the opportunity to hold the reins of Aktaion all the way to its centennial.
The Marmita Restaurant is now a part of the history of Santorini, since it has been operating in Megalochori since 2004. From 2013 it s been running under the observation of new owner Giannis Manikas and the sense of renewal is obvious.
Explore the fascinating volcanic island of Santorini the way you want it yourself! Enjoy a unique accommodation experience, with huge doses of privacy and luxury by choosing to stay in Incognito Villa.
Touristorama has been travelling all around Greece and its islands for over a decade. This year, during our trip to Naxos, the biggest of the Cyclades complex, we discovered an interesting spot, perfect for your night out on the island… which is what we do best: finding the best places and then propose you should visit them! Prime is a Scandinavian Bar, located on a privileged position in Chora of Naxos, opposite the port. It’s been operating for 21 years and enjoys a great fame to both foreign and local tourists.