The Hotel Nefeli’s restaurant offers its guests qualitative homely Mediterranean nutrition.
All our products are pure organic (in substance, and not only in name) and most of them come from our own farm and the local produce of Skyros.
Here you will taste pure Skyrian wild goat meat, fresh fish and lobster on request, skyrian cheeses, traditional pies and other tasty local delicacies.
Daily dishes are alternate depending on the fresh raw materials that found in the market.
The kitchen, is always in open view and you can see the preparation of every meal from the time you order till the time it is served.
The skyrian Mediterranean-style cuisine, with its exceptional quality products is combined with a variety of fine wines and professional service.
In the indoor air-conditioned and ventilated room of the hotel or next to the pool having the town and the castle of Skyros as a background, you can enjoy your lunch or dinner accompanied with selected music.
Skyros is the southernmost island of Northern Sporades and is located east of Evia.
It lies about 24 miles from Kymi, Evia, where daily the ferry boat Achilleas has itirenaries.
It is the largest island of the Sporades and it’s area reaches 210 square kilometers .
The island is characterized by strong contrasts, features hills with pine trees, scenery, with rocky mountain, idyllic secluded beaches, beautiful bays, extensive beaches, sea caves. All these are composed a natural and full of variations terrain.
Skyros is an island with deep historical roots that retains its traditional identity and the traditional Greek arts so it charms every visitor.
The castle, the traditional houses, the churches of the capital, the coastal colonies, the archaeological sites and the picturesque churches (400 churches around) make up the unique image of the island.