Like your home
The tavern is family-run with a traditional style. The cuisine is delicious and allows many options. Whatever you try you will love. Beef stew with plums in the oven, dishes from hunting wild boar with chestnuts and apple, plum tomato sauce with venison, wild boar fried, hot dishes like goat stew and of course not missing spits such as kontosouvli, kebabs etc. Also pies, while the vast wine cellar accompany all your tastes. In the end, however, we expect traditional sweets, sweets, donuts, etc.
Note that "The Kanavia" is open every day throughout the year.
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