In the ancient enetical port, in Chania, you will come across many restaurants and fish taverns. APOSTOLIS owns two Tavernas, which are very well-known in the whole island because they provide fresh fish, all catched in the Cretan sea, delicious sea food, tasty picks plus a great variety of special dishes, all cooked with local and pure materials.
A combination of excellence in taste and in quality in a nice and friendly environment proves to be perfect! Traditional Cretan music accompanies your meal or dinner.
The restaurant is opened the whole year and can be provided for all exceptional circumstances.
Appetizers such as caltsounia and local fish called Achinos are served. Special food, cooked in the saucepan, such as stuffed eggplants, beans with red sauce, stifado, fava, moussaka, pastitsio and various kinds of pasta are also available.
SPECIALITIES: Spaggetti with Lobster, Kakavia, Stuffed Kalamari, shrimps, Oysters.
Apostolis gives priority to the pastries that are made by him and his qualified stuff, such as fried cheese covered with honey, caltsounia with honey and so on
More over, you can also have local fresh meat, lampchops, steak, meatballs, traditional greek souvlaki.
Fresh fruits are offered by Mrs Niki and her Father Apostolis, to all the customers. The restaurant cellar consists of a fantastic wine selection, red and white.