Since 1923 is a family business located in Mantinea in a small stone building with a history of 90 years.
Functioned as a warehouse figs and grapes 2 meters under the earth.
In 1965 he came to the restaurant from the same family where since then has tradition and everybody knows as "The port of
Homemade handmade fine cuisine cooked as moussaka, lasagne, stuffed lamb casserole, rooster and fresh local fish
fishes for the family and from local fisherman.
Try lobster spaghetti, lobster, anchovies and others, in a separate bay with sandy beach that you can swim.
Open from May until the first cold of October.
Open from morning.