Quality and fresh ingredients, are more than a slogan to us!
The family owned restaurant offers the freshest local produce fish, meat and seasonalvegetable, bought and prepared daily by chef/ owner Susanna Koutoulaki. Don't miss the pie with apaki and feta, the roast chicken with figs, the rabbit with prunes and cognac, the spicy chicken livers or the yiaourtlou from the grill. Portes offers a large vegetarian and vegan option. Because the restaurant has limited seating, it is wise to book ahead.
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