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Traditional flavors with a scent of Greece. |
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A stop for lunch in the historic Patralis fishtavern is a must, when you visit the beautiful island of Spetses. Located in Kounoupitsa the restaurant this year enters the 80th year of operation...
Since 1935, grandpa Panos, as the head of the family founded the Patralis fishtavern in Kounoupitsa; today the family tradition has passed into the hands of the his son Vassilis and grandsons, Nick and Argyris. Patralis fishtavern is a station point for visitors of Spetses and a must destination for celebrities due to the unique flavors and the incomparable quality of the food.
Facilities
For seafood lovers, excellent choices are the chowder soup , risotto with seafood, fish a la Spetsiota and spaggetti with lobster , while for the traditional ones , moussaka, the stuffed eggplants, and the lamb cooked in oven compose a unique puzzle of flavors!
Moreover , the wide range of bottled wines and exquisite home made ( pink and white ) wine can perfectly accompany your meal, as for the desserts, baklava, custard , baked apple and other tradionional sweets, all made with recipes holding since 1935, are the best way to end your lunch or dinner!