A stop for lunch in the historic Patralis fishtavern is a must, when you visit the beautiful island of Spetses. Located in Kounoupitsa the restaurant this year enters the 80th year of operation...
||Traditional flavors with a scent of Greece.
Since 1935, grandpa Panos, as the head of the family founded the Patralis fishtavern in Kounoupitsa; today the family tradition has passed into the hands of the his son Vassilis and grandsons, Nick and Argyris. Patralis fishtavern is a station point for visitors of Spetses and a must destination for celebrities due to the unique flavors and the incomparable quality of the food.
For seafood lovers, excellent choices are the chowder soup , risotto with seafood, fish a la Spetsiota and spaggetti with lobster , while for the traditional ones , moussaka, the stuffed eggplants, and the lamb cooked in oven compose a unique puzzle of flavors!
Moreover , the wide range of bottled wines and exquisite home made ( pink and white ) wine can perfectly accompany your meal, as for the desserts, baklava, custard , baked apple and other tradionional sweets, all made with recipes holding since 1935, are the best way to end your lunch or dinner!