Greek traditional cuisine
Not only will you eat well, but you will make some good friends here too...
The menu includes about 120 dishes, a huge variety of traditional appetizers and main courses with pasta, meat, along with delicious fresh salads etc. Do not miss to taste the local product "batsos" (it's all about a delicious Greek cheese, produced only there), the fried feta cheese with dried tomato jam, the lemon calf, liver with onions, and the chicken with pepper sauce and curry.
Combine your meal or dinner with excellent wine and "tsipouro" (similar to the famous "raki") from local producers and it is sure you'll live a memorable gastronomic experience.
In the region of Pella with the incredible natural beauties, the ravines and trails of Voras mountain waiting to be explored, you now have the chance to relax in a warm and traditional atmosphere, so that you can make new tasteful memories in the Land of Giants, as the place is also said. In Kokkino Piperi restaurant, not only will you eat well, but new friendships are sure to be made!
Dimitris Emmanouil: The owner of Kokkino Piperi Restaurant invites us to taste traditional "batsos" and other local products...
Read the Interview