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Greek Cuisine
Greek cuisine is based on the healty Mediterranean one, but is more enriched. This, along with the fact that the materials used are, most of the times, gathered by local producers, lead to a delicious and impressive result. Except for the "souvlaki" which you may already know and is considered more as "fast food" for us, try other dishes prepared with olive oil and vegetables. Accompany your meal or dinner with the typical greek salad "choriatiki" and with local wine or "ouzo" and finish with one of the original Greek candies.
Also keep in mind that Greece is full of greens and herbals, many of which are consumed as "medicine" for various health problems. Besides having healing properties, they are also considered as beverages for relaxation. Ask for them at the coffee shops and taste different kinds to discover the one which suits you best.
The owner of Kokkino Piperi restaurant invites us to taste delicious Greek cuisine!
Touristorama loves to travel and discover new hot spots. Kokkino Piperi restaurant is a new dining area, located in Loutraki of Pella, Macedonia, where you need to go! Taste the local products and some original dishes from the typical Greek cuisine! Read the interview the owner gave us.
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Greek cuisine: From souvlaki to deluxe restaurants
Greek cuisine is a mix of Mediterranean and Oriental cuisine that differs from place to place as the local products play a major role in recipes.
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Manolis Karamitsos, Owner of Navagio Restaurant in Milos
Navagio Restaurant is one of the most famous dining spots on the island of Milos, serving incredible dishes of Mediterranean cuisine. Mr Manolis Karamitsos, who is now in charge, tell us everything we need to know before having a culinary experience there...
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Greek Cuisine Greece - Greek Islands Interviews
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