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Greek Cuisine
Greek cuisine is based on the healty Mediterranean one, but is more enriched. This, along with the fact that the materials used are, most of the times, gathered by local producers, lead to a delicious and impressive result. Except for the "souvlaki" which you may already know and is considered more as "fast food" for us, try other dishes prepared with olive oil and vegetables. Accompany your meal or dinner with the typical greek salad "choriatiki" and with local wine or "ouzo" and finish with one of the original Greek candies.
Also keep in mind that Greece is full of greens and herbals, many of which are consumed as "medicine" for various health problems. Besides having healing properties, they are also considered as beverages for relaxation. Ask for them at the coffee shops and taste different kinds to discover the one which suits you best.
More than 100 Years of Gastronomic Tradition
Aktaion - Writing gastronomic history since 1922
Like a relay race of three generations; a journey with happy days, sad days, joys, sorrows, wars, Occupation, poverty, hunger, deaths, volcanic eruptions, catastrophic earthquakes, flee for a better life, return, better days, feasts, tourism explosion, financial crises and so on… Everything has been indelibly inscribed on the walls of this small building, Aktaion. I feel grateful that life has given me the opportunity to hold the reins of Aktaion all the way to its centennial.
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Greek Cuisine
In the center of Fira...
Parea Restaurant: a beautiful terrace for the perfect dinner.
We have been choosing Parea Tavern for our meals and dinners for 14 years! Every time someone from Touristorama travels to the island of Santorini, he enjoys authentic Greek cuisine at the terrace of this restaurant in the heart of Fira. And we are not the only ones. Thousands of tourists include it among their favorites on the volcanic island.
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Greek Cuisine Greece - Greek Islands Greece travel tips
Something old, something new.... Marmita combines them both!
The Marmita Restaurant is now a part of the history of Santorini, since it has been operating in Megalochori since 2004. From 2013 it s been running under the observation of new owner Giannis Manikas and the sense of renewal is obvious.
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