Its highest quality has made Greek Olive Oil famous all over the world. Everyone has at least heard of this healthy and unique flavoured traditional product, if not tasted it!
The Mediterranean cuisine is mainly based on the usage of the oil, and is widely admitted that a proper and balanced diet contains essential oil daily.
Olive oil is produced in most Greek places, although there are some differences at the aroma, the flavor and the color, depending on the soil, the type of trees, the climate etc. Lesvos, Crete, Chalkidiki, Kalamata are regions known for the incredible virgin olive oil they produce. Their common feature, however, is that everywhere, there are specific strict criteria kept, in order the result to be of high quality and standards.
The olive tree has been a symbol of peace, knowledge, wisdom, health, strength and beauty from the ancient years till today. It’s a living part of the Greek cultural heritage and the long tradition of olive oil production represents our big opportunity to export and expand as an economy.
Nothing is more characteristic of Greece –except for its splendid beaches- than the huge areas of olive trees that grow in both valleys and mountainous regions of the country. According to the Greek poet Homer, the olive tree has been thriving in Greece for over 10.000 years.
Greek traditional products Greek Olive Oil
The International Olive Oil Council developed three types of olive oil: the extra virgin, the virgin and the pure olive oil. Learn more details about these three types of Greek olive oil and their characteristics.
Greek Olive Oil
“Brunch” is both a noun, a verb and way of life. It’s not only an opportunity to eat something nice, but also a way to catch up with friends in the middle of the day. In Athens city we love it for both reasons. We have even discovered an easily accessible spot, perfect for the citibreakers to enjoy a full breakfast or a brunch during their travel in the Greek capital.
The statue of Poseidon, made of Parian marble, was found in 1877 on Milos island, along with a statue of his mate, Amphitrite. The larger than life-size statue depicts the god almost nude, wearing a himation covering the lower part of the body. In his raised right hand he will have held the trident. Next to his right leg is a support in the form of a dolphin. Today, the statue is exhibited at the National Archaeological Museum in Athens city.
There is no need to convince the thousands of tourists who visit Santorini why they need to experience a sea tour under the unique Caldera cliff. Actually, this is the second “must do” after viewing the breathtaking sunset. But if you need a little convincing, we have compiled a list of 5 good reasons why you should spend a day at the sea, and specifically next to an expert!
Explore the fascinating volcanic island of Santorini the way you want it yourself! Enjoy a unique accommodation experience, with huge doses of privacy and luxury by choosing to stay in Incognito Villa.
Like a relay race of three generations; a journey with happy days, sad days, joys, sorrows, wars, Occupation, poverty, hunger, deaths, volcanic eruptions, catastrophic earthquakes, flee for a better life, return, better days, feasts, tourism explosion, financial crises and so on… Everything has been indelibly inscribed on the walls of this small building, Aktaion. I feel grateful that life has given me the opportunity to hold the reins of Aktaion all the way to its centennial.
We have been choosing Parea Tavern for our meals and dinners for 14 years! Every time someone from Touristorama travels to the island of Santorini, he enjoys authentic Greek cuisine at the terrace of this restaurant in the heart of Fira. And we are not the only ones. Thousands of tourists include it among their favorites on the volcanic island.
Touristorama has been travelling all around Greece and its islands for over a decade. This year, during our trip to Naxos, the biggest of the Cyclades complex, we discovered an interesting spot, perfect for your night out on the island… which is what we do best: finding the best places and then propose you should visit them! Prime is a Scandinavian Bar, located on a privileged position in Chora of Naxos, opposite the port. It’s been operating for 21 years and enjoys a great fame to both foreign and local tourists.
The Marmita Restaurant is now a part of the history of Santorini, since it has been operating in Megalochori since 2004. From 2013 it s been running under the observation of new owner Giannis Manikas and the sense of renewal is obvious.
It opened in 2004 and soon became one of the favourite dining spots in Santorini. It is called Metaxy mas which means.. between us, but it is not a secret any more that this restaurant has a rich menu with almost 40 different dishes and appetizers based on traditional Greek cuisine.
In recent years, the beloved habit of pancakes has begun to become widespread in Greece as well. Touristorama discovered in Nafplion the place that makes the most delicious pancakes, according to the original American recipe.