17-06-2015 11:53

Weddings in Greece, honeymoons hotels. If you believe your destination wedding to be just as important as planning a wedding in your home country and do not believe that you should have to compromise on quality, choice or service as Greece as destination can reflect this

Santorini has a secret... but we have to share it.

It opened in 2004 and soon became one of the favourite dining spots in Santorini. It is called Metaxy mas which means.. between us, but it is not a secret any more that this restaurant has a rich menu with almost 40 different dishes and appetizers based on traditional Greek cuisine.

Privacy on the vivid island of Santorini? Yes, you can have it!

Explore the fascinating volcanic island of Santorini the way you want it yourself! Enjoy a unique accommodation experience, with huge doses of privacy and luxury by choosing to stay in Incognito Villa.

Parea Restaurant: a beautiful terrace for the perfect dinner.

We have been choosing Parea Tavern for our meals and dinners for 14 years! Every time someone from Touristorama travels to the island of Santorini, he enjoys authentic Greek cuisine at the terrace of this restaurant in the heart of Fira. And we are not the only ones. Thousands of tourists include it among their favorites on the volcanic island.

Classico takes the cocktail experience to another level!

More than just a famous tourist destination, Santorini boasts a romantic scene where you can have some really memorable moments with your partner. The time when the sun sets deep down to the Aegean Sea and the sky gets these amazing orange colors is the best to enjoy a cocktail. One of the best places to do so is the Classico bar restaurant in the capital of Fira.

Something old, something new.... Marmita combines them both!

The Marmita Restaurant is now a part of the history of Santorini, since it has been operating in Megalochori since 2004. From 2013 it s been running under the observation of new owner Giannis Manikas and the sense of renewal is obvious.

Aktaion - Writing gastronomic history since 1922

Like a relay race of three generations; a journey with happy days, sad days, joys, sorrows, wars, Occupation, poverty, hunger, deaths, volcanic eruptions, catastrophic earthquakes, flee for a better life, return, better days, feasts, tourism explosion, financial crises and so on… Everything has been indelibly inscribed on the walls of this small building, Aktaion. I feel grateful that life has given me the opportunity to hold the reins of Aktaion all the way to its centennial.