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Restaurants
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32 years ago, when the tavern began to operate , this wonderful old building housed a cafe and even further back in the past, everything was charcoal business in the neighborhood and the area was full of residents who then left and went to stay around.
Here you can eat absolutely everything: stews, barbecued dishes, traditional Greek cuisine as rabbit stew, stuffed cabbage, braised BEEF and generally homemade food. The roasts are hand-made by Mr. Costas while everything else is made by his wife, Mrs. Elizabeth.
At the Ta Fanaria Tavern, many famous customers have ate , ministers, prime ministers, heads of state, actors, singers such as Thanassis Veggos, Eugene Spatharis, Haris Alexiou, George Dalaras, Melina Mercouri, Tellis Savalas, Stelios Mainas, Katia Dandoulaki, Panos Moutzourakis and many others ...