Alternative Holidays in Greece
Original recipe for Greek Spanakopita. Try it!05-02-2016 13:11If you have ever tasted the original Greek spinach pie (=spanakopita), it is sure that you will also desire to cook it yourself. So here is a typical recipe for the famous Greek delicacy...
Keep in mind: Except for spinach, spanakopita can also be made with other greens, such as dandelion or chard. You can use 1 lb. frozen chopped spinach instead of fresh. Thaw the spinach overnight or in a colander under warm running water. Squeeze out the liquid and skip the pan-wilting step.
For the filling:
- 2 lb. fresh spinach, washed, dried, trimmed, and coarsely chopped
- 3 Tbs. extra-virgin olive oil
- 1 bunch scallions (about 3 oz. or 10 small), white and light-green parts only, trimmed and finely chopped
- 2 cups crumbled feta cheese (10 oz.)
- 1/2 cup finely grated Greek kefalotyri cheese or Parmigiano-Reggiano
- 2 large eggs, lightly beaten
- 1/2 cup finely chopped fresh dill
- 1/3 cup finely chopped fresh flat-leaf parsley
- 1/4 tsp. freshly grated nutmeg
- Kosher or fine sea salt
For the assembly:
- 1/3 cup extra-virgin olive oil for brushing; more as needed
- Eighteen 9x14-inch sheets frozen phyllo dough (I use Athens brand), thawed and at room temperature
- 2 tsp. whole milk
“Brunch” is both a noun, a verb and way of life. It’s not only an opportunity to eat something nice, but also a way to catch up with friends in the middle of the day. In Athens city we love it for both reasons. We have even discovered an easily accessible spot, perfect for the citibreakers to enjoy a full breakfast or a brunch during their travel in the Greek capital.
There is no need to convince the thousands of tourists who visit Santorini why they need to experience a sea tour under the unique Caldera cliff. Actually, this is the second “must do” after viewing the breathtaking sunset. But if you need a little convincing, we have compiled a list of 5 good reasons why you should spend a day at the sea, and specifically next to an expert!
The beach of Agios Georgios in Naxos is one of the most beautiful of the island, easily accessible as it is located in Chora, and the ideal choice for those who hate moving around during the holidays. Those who want to relax next to the wave enjoying the services of a well-organized tourist business.
Sumptuous mansions and humbler vernacular homes arrayed amphitheatrically around the marble-quayed harbour date from the 18th and 19th centuries, when Hydriot seafaring prowess brought great wealth. Despite its high-profile reputation, and the mid-day arrival of “One-Day Saronic Cruises”, the island remains endearingly time-warped.
When talking about the beaches of Naxos, there are many adjectives one can use: wonderful, sandy, famous, spotless, virgin, well organized... which is why this island of Cyclades is launched on the international lists with the most beautiful coasts in the world.
On Tuesday the 20th of March Tunisia celebrated the 62nd anniversary of its independence, with various celebrations taking place all over the country. In Athens, a great reception took place at the Tunisian Embassy and many diplomats, businessmen and journalists were there to celebrate after the invitation of Ambassador Dr Lassaad M hirsi.