Delicious and nutritious...
Learn how to make the Greek lahanosoupa!13-03-2017 10:31
Both nutritious and tasty, the Greek lahanosoupa is easy to make. Learn how!
- 1/3 cup Greek olive oil
- 1 medium onion, chopped
- 2 whole carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 garlic cloves, peeled and minced
- 2 medium potatoes, peeled and chopped
- 1 small head cabbage, chopped
- 8 cups water
- 1 teaspoon dried Greek oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt plus more, to taste
- Pepper, to taste
- Juice of 1 fresh lemon
- Chopped, fresh parsley, to garnish
Add oil to a large soup pan and set the heat to medium. Add the onions and saute for about five minutes, or until translucent. Add the celery and carrots and saute for another five or six minutes, or until the carrots just begin to get soft. Add the garlic cloves and potatoes and saute until the potatoes begin to soften. Add the cabbage, water, oregano, thyme, salt and pepper and set the heat on medium-high. Cover the pan and let the soup come to a boil. When it does, drop the heat to about two or three and simmer the soup for about one hour, until all the vegetables are soft. Add the fresh lemon juice and fresh parsley just before ladling the soup into bowls.
The beach of Agios Georgios in Naxos is one of the most beautiful of the island, easily accessible as it is located in Chora, and the ideal choice for those who hate moving around during the holidays. Those who want to relax next to the wave enjoying the services of a well-organized tourist business.
“Brunch” is both a noun, a verb and way of life. It’s not only an opportunity to eat something nice, but also a way to catch up with friends in the middle of the day. In Athens city we love it for both reasons. We have even discovered an easily accessible spot, perfect for the citibreakers to enjoy a full breakfast or a brunch during their travel in the Greek capital.
When talking about the beaches of Naxos, there are many adjectives one can use: wonderful, sandy, famous, spotless, virgin, well organized... which is why this island of Cyclades is launched on the international lists with the most beautiful coasts in the world.
Sumptuous mansions and humbler vernacular homes arrayed amphitheatrically around the marble-quayed harbour date from the 18th and 19th centuries, when Hydriot seafaring prowess brought great wealth. Despite its high-profile reputation, and the mid-day arrival of “One-Day Saronic Cruises”, the island remains endearingly time-warped.
On Tuesday the 20th of March Tunisia celebrated the 62nd anniversary of its independence, with various celebrations taking place all over the country. In Athens, a great reception took place at the Tunisian Embassy and many diplomats, businessmen and journalists were there to celebrate after the invitation of Ambassador Dr Lassaad M hirsi.
There is no need to convince the thousands of tourists who visit Santorini why they need to experience a sea tour under the unique Caldera cliff. Actually, this is the second “must do” after viewing the breathtaking sunset. But if you need a little convincing, we have compiled a list of 5 good reasons why you should spend a day at the sea, and specifically next to an expert!
Touristorama visited Nafplion for one more time. And during this trip, as we wandered around the picturesque alleys of the old city, across the church of Saint George, we discovered a fine little store...
Two young men, Lefteris Antonakas and Andreas Karapatakis, leave Plomari of Lesvos where they grew up and open a store in the centre of Athens city, with traditional products of the North East Aegean....
Touristorama loves to travel and discover new hot spots. Kokkino Piperi restaurant is a new dining area, located in Loutraki of Pella, Macedonia, where you need to go! Taste the local products and some...
Greek cuisine is a mix of Mediterranean and Oriental cuisine that differs from place to place as the local products play a major role in recipes.