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News
Greek Cuisine
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Delicious and nutritious...
Learn how to make the Greek lahanosoupa!
13-03-2017 10:31Both nutritious and tasty, the Greek lahanosoupa is easy to make. Learn how!
Lahanosoupa Ingredients:- 1/3 cup Greek olive oil
- 1 medium onion, chopped
- 2 whole carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 garlic cloves, peeled and minced
- 2 medium potatoes, peeled and chopped
- 1 small head cabbage, chopped
- 8 cups water
- 1 teaspoon dried Greek oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt plus more, to taste
- Pepper, to taste
- Juice of 1 fresh lemon
- Chopped, fresh parsley, to garnish
Directions:Add oil to a large soup pan and set the heat to medium. Add the onions and saute for about five minutes, or until translucent. Add the celery and carrots and saute for another five or six minutes, or until the carrots just begin to get soft. Add the garlic cloves and potatoes and saute until the potatoes begin to soften. Add the cabbage, water, oregano, thyme, salt and pepper and set the heat on medium-high. Cover the pan and let the soup come to a boil. When it does, drop the heat to about two or three and simmer the soup for about one hour, until all the vegetables are soft. Add the fresh lemon juice and fresh parsley just before ladling the soup into bowls.
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Top bews!
This is where you can taste the best pancakes in Nafplion!
In recent years, the beloved habit of pancakes has begun to become widespread in Greece as well. Touristorama discovered in Nafplion the place that makes the most delicious pancakes, according to the original American recipe.
Celebrating 62 years from the Tunisian Independence
On Tuesday the 20th of March Tunisia celebrated the 62nd anniversary of its independence, with various celebrations taking place all over the country. In Athens, a great reception took place at the Tunisian Embassy and many diplomats, businessmen and journalists were there to celebrate after the invitation of Ambassador Dr Lassaad M hirsi.
Astakas restaurant and the Statue of Poseidon in Milos.
The statue of Poseidon, made of Parian marble, was found in 1877 on Milos island, along with a statue of his mate, Amphitrite. The larger than life-size statue depicts the god almost nude, wearing a himation covering the lower part of the body. In his raised right hand he will have held the trident. Next to his right leg is a support in the form of a dolphin. Today, the statue is exhibited at the National Archaeological Museum in Athens city.
Pirate Fishing Tour: 8 reasons to book one!
There is no need to convince the thousands of tourists who visit Santorini why they need to experience a sea tour under the unique Caldera cliff. Actually, this is the second “must do” after viewing the breathtaking sunset. But if you need a little convincing, we have compiled a list of 5 good reasons why you should spend a day at the sea, and specifically next to an expert!
We found the best scandinavian bar in Naxos!
Touristorama has been travelling all around Greece and its islands for over a decade. This year, during our trip to Naxos, the biggest of the Cyclades complex, we discovered an interesting spot, perfect for your night out on the island… which is what we do best: finding the best places and then propose you should visit them! Prime is a Scandinavian Bar, located on a privileged position in Chora of Naxos, opposite the port. It’s been operating for 21 years and enjoys a great fame to both foreign and local tourists.
Breakfast and brunch at Zaf cafe in Athens.
“Brunch” is both a noun, a verb and way of life. It’s not only an opportunity to eat something nice, but also a way to catch up with friends in the middle of the day. In Athens city we love it for both reasons. We have even discovered an easily accessible spot, perfect for the citibreakers to enjoy a full breakfast or a brunch during their travel in the Greek capital.
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